Go Back
–+ servings
Golden yellow slices on cornbread on a white plate.
Print Recipe
No ratings yet

Fluffy Cornbread Made with Sour Cream

This fluffy, and delicious cornbread is made wih no oil and features a soft, fluffy crumb. If you like a cornbread that is not too sweet, this is the recipe for you. Perfect companion for BBQ foods.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: bread, cornbread
Servings: 8 servings
Calories: 340cal
Author: Amy Desrosiers
Cost: $3

Equipment

  • oven *adjusted to center rack position
  • Measuring cups and spoons
  • medium and large bowls
  • Whisk
  • 8" x 8" baking dish

Ingredients

  • 1 cup yellow fine cornmeal
  • 1 cup all-purpose flour
  • ¼ cup honey
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup whole milk
  • 2 large eggs
  • 1¼ cup sour cream *full fat
  • 4 tablespoons butter melted
  • 2 tablespoons butter *cut into 5 pats for top of batter

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1slice | Calories: 340cal | Carbohydrates: 38g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 92mg | Sodium: 464mg | Potassium: 275mg | Fiber: 2g | Sugar: 11g | Vitamin A: 578IU | Vitamin C: 0.4mg | Calcium: 112mg | Iron: 2mg