Game Day Cheeseburger Dip

A hand holding up a football platter of cheeseburger dip.

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Game Day Cheeseburger Dip

Stop dipping your fries in plain ketchup. It’s time to give your snacks the upgrade they deserve! This Warm Cheeseburger Dip paired with McCain Quick Cook Crinkle Cut Fries is the ultimate game day MVP. Easy, cheesy, and ready in minutes—get the full recipe for your next tailgate here!

Prep Time10

Cook Time20

Total Time20

Course: Appetizer

Cuisine: American

Keyword: cheeseburger, dip

Servings: servings

Calories: 402cal

Author: Amy Desrosiers

Cost: $9

Equipment

skillet
cutting board & knife
Stovetop
Measuring Cups & spoons

Ingredients

½ pound Ground Beef
½ cup red onion *diced, reserve one tablespoon for topping dip
1 clove garlic minced
8 ounces Cream Cheese (softened)
½ cup sour cream
1½ cups Shredded Sharp Cheddar *reserve ¼ cup for topping dip
2 tablespoons Ketchup
1 tablespoon Yellow Mustard
1 teaspoon Worcestershire sauce
4 slices bacon *cooked until crisp, and crumbled. *reserve a slice for topping the dip
2 tablespoons dill pickles *chopped, reserve one tablespoon for topping the dip.

Instructions

Prepare McCain Quick Cook Crinkle Cut Fries according to package instructions.
In a skillet over medium-high heat, brown the ground beefand onion until the beef is cooked through. Add the garlic in the last minute.Drain the excess grease thoroughly.
Lower the heat to medium-low. Stir in the cream cheese and sour cream until melted and smooth.
Stir in the ketchup, mustard, Worcestershire sauce, and 1 cup of the cheddar cheese. Keep stirring until the cheese is a gooey, cohesive sauce.
Fold in half of your bacon and pickles.
Transfer to a warm bowl and top with the remaining cheese ,bacon, red onion, and pickles. **Does not get baked as it needs to stay dippable.
Serve with McCain Quick Cook Crinkle Cut Fries

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition