Ham with Pineapple and Sweet Cherry Glaze ((Super Delicious))
A delicious ham glaze that allow the ham to bake up with a sweet, juicy flavor! This is an easy ham recipe with common ingredients!
Servings: 6 people
Calories: 80cal
Cost: 20
Equipment
- roasting pan
- foil for easy cleanup
- Medium bowl
- Measuring cups and spoons
Ingredients
- 1 2lb Hatfield Uncured Ham *this is fully cooked
- 1/2 cup crushed pineapple
- ¼ cup brown sugar
- ¼ teaspoon clove
- ¼ teaspoon cinnamon
- ½ cup maraschino cherries
Instructions
- Heat your oven to 375°F (190°C).
- Line a deep-walled baking dish with 2 layers of aluminum foil to make cleanup easy.
- Remove the ham from its package and place it directly into the foil-lined baking dish
- In a small bowl, mix together the brown sugar, ground cloves, cinnamon, and crushed pineapple until it forms a spreadable paste
- Thoroughly rub the pineapple-sugar coating all over the outside of the ham.
- Arrange the maraschino cherries on top of and around the ham in the baking dish.
- Bake at 375°F for 35 minutes.
- Note: Because this is a fully cooked ham, cooking it just until heated through and slightly caramelized prevents it from drying out while keeping the natural juices intact.
- Remove from the oven, allow the ham to rest for a few minutes, then plate, carve, and enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1g | Calories: 80cal | Carbohydrates: 20g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Cholesterol: 0.1mg | Sodium: 6mg | Potassium: 42mg | Fiber: 1g | Sugar: 19g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 0.2mg