Hearty Breakfast Nachos
Servings: 5 people
Calories: 920cal
Cost: $10
Equipment
- (2) 13 x 18 half sheet pans
- oven
- cutting board & knife
- skillet
- rubber spatula
- food processor or cheese grater
Ingredients
- 20 ounces tortilla chips
- 4 large eggs scrambled
- 6 strips bacon cooked until crisp
- 8 ounces colby jack cheese freshly grated
- 2 small jalapenos seeded, and sliced *use gloves!
- 1 small red onion peeled, and diced
- 2 plum tomatoes seeded, and diced
- 6 ounces Hillshire Farm Oven Roasted Turkey sliced
- 8 ounces Tyson® Grilled & Ready® Chicken Breast Strips cubed
- 2 tablespoons cilantro minced
Instructions
- Prepare all the vegetables/ingredients for this dish. They can be diced/chopped/minced ahead of time and stored in containers for easy access.
- In a nonstick skillet, over low heat, scrambled eggs; set aside.
- Line baking sheets with a layer of nachos.
- Add an even amount of cheese to each.
- Sprinkle on chicken, turkey, and bacon.
- Add eggs to the top of the nachos.
- Add tomato, jalapeno, and onion.
- Place pans in the oven and bake for 15 minutes.
- Carefully remove the pans from the oven, and garnish with cilantro & your choice of garnishes.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1portion | Calories: 920cal | Carbohydrates: 81g | Protein: 44g | Fat: 48g | Saturated Fat: 15g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 242mg | Sodium: 1251mg | Potassium: 648mg | Fiber: 7g | Sugar: 4g | Vitamin A: 958IU | Vitamin C: 12mg | Calcium: 549mg | Iron: 5mg