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–+ servings
Two white bowls of beautiful chicken noodle soup with bread and blue and white napkin.
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5 from 1 vote

Homestyle Chicken Noodle Soup

Craving classic comfort? Look no further than this soul-warming homestyle chicken noodle soup! Tender egg noodles mingle with juicy chicken and vegetables in a rich broth.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Keyword: chicken, soup
Servings: 6 people
Calories: 96cal
Author: Amy Desrosiers
Cost: $12

Equipment

  • large dutch oven
  • cutting board and knife

Ingredients

  • 2 tablespoons butter
  • 1 medium sweet onion sliced
  • 6 cloves garlic minced
  • 1 pound white meat chicken
  • ½ teaspoon Italian seasoning
  • 64 ounces chicken broth
  • 3 stalks celery sliced
  • 5 small carrots coined
  • 2 whole bay leaves
  • 8 sprigs fresh thyme 2 for simmering, 6 for garnish
  • sea salt to taste
  • pepper to taste

Instructions

  • Heat butter in a large Dutch oven or pot over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for 1 minute more, until fragrant.
  • Add the chicken (season with salt and pepper) and cook until browned on all sides, about 5 minutes.
  • Stir in the chicken broth, Italian seasoning, celery, carrots, bay leaves, and thyme (2 springs).
  • Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
  • Remove bay leaves and any thyme sprigs if you didnt pull the leaves off.
  • Season with salt and pepper to taste.
  • Garnish with additional thyme, if desired.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1bowl | Calories: 96cal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 1202mg | Potassium: 331mg | Fiber: 2g | Sugar: 6g | Vitamin A: 7261IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 1mg