Hot Dogs and Beans Casserole
An All-American comfort food, this classic Hot Dogs and Beans Casserole can feed many on just a few dollars! The savory flavors are sweet, and smoky making for a tasty meal that pairs well with some buttered toast!
Servings: 6 servings
Calories: 363cal
Cost: $4
Equipment
- cutting board & knife
- Stovetop
- large skillet
- Wooden Spoon
- 2-quart casserole dish
- oven adjusted to center rack position
Ingredients
- 33 ounces canned pork & beans (3) 11-ounce cans
- 12 ounces hot dogs *any variety, sliced into small slices. This was one package of Bar S brand.
- 1 medium onion sliced thinly
- 2 tablespoons unsalted butter
- 1 teaspoon yellow mustard prepared
- ¼ teaspoon black pepper to taste
- 1 teaspoon celery salt
- ¼ cup light brown sugar
Instructions
- Preheat oven to 350° F. Spray a casserole dish with nonstick.
- On a cutting board, slice onions thinly; set aside. Slice hot dogs into bite-sized pieces.
- Over medium heat, add butter to a large skillet and sauté onions and hot dogs for 3 minutes. Add in the beans, mustard, spices, and sugar; simmer for 2 minutes.
- Transfer beans and hot dogs to a casserole dish and bake for 40 minutes stirring occasionally.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 363cal | Carbohydrates: 50g | Protein: 14g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 1466mg | Potassium: 573mg | Fiber: 9g | Sugar: 9g | Vitamin A: 118IU | Vitamin C: 3mg | Calcium: 105mg | Iron: 4mg