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Up close shot of fluffy, flaky pumpkin muffins.
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5 from 1 vote

Jumbo Bakery Style Blueberry Pumpkin Muffins

If you are looking to bake up BEST-tasting, perfectly spiced, jumbo, bakery-style Blueberry Pumpkin Muffins, you have come to the right post. This recipe makes the fluffiest, yummiest muffins you will ever try! They are moist, loaded with juicy blueberries and the best pumpkin flavor. The sweet and crispy topping with have you wanting more.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry, Blueberry Muffins, jumbo pumpkin muffins, pumpkin muffin
Servings: 18 muffins
Calories: 153cal
Author: Amy Desrosiers
Cost: $8

Equipment

  • 2 6-count jumbo *or two standard sized muffin tins
  • oven adjusted to the center rack position

Ingredients

  • 1 cup granulated sugar
  • ½ cup light brown sugar *can also use dark
  • 1¾ cup all-purpose flour
  • ⅛ teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin spice
  • ¼ teaspoon nutmeg
  • 2 large eggs
  • 15 ounces canned pumpkin puree
  • 1 teaspoon vanilla extract
  • ½ cup sour cream *or vegetable oil
  • 1 cup blueberries *fresh or frozen

Muffin Topping

  • 1 teaspoon ground cinnamon
  • 3 tablespoons granulated sugar

Instructions

  • Preheat oven to 375℉. Line muffin tins with paper liners or spray generously with nonstick spray.
  • In a large bowl, whisk together dry ingredients.
  • Add all wet ingredients directly to the dry ingredients and combine thoroughly with a spoon until just combined. Do not over mix or these muffins will not be fluffy.
  • Fold in the blueberries.
  • Scoop batter into muffin tins. It is okay for them to be filled almost to the top.
  • Sprinkle on cinnamon and sugar.
  • Bake muffins for 25-30 minutes (jumbo muffins- 19-25 for standard-sized). A toothpick inserted into the center of the muffin will test the doneness. It should be clean when removed.
  • Allow muffins to cool before enjoying.

Notes

**This recipe makes 18 standard-sized muffins or 9 jumbo muffins. 
Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1muffin | Calories: 153cal | Carbohydrates: 32g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 24mg | Sodium: 90mg | Potassium: 94mg | Fiber: 1g | Sugar: 21g | Vitamin A: 3752IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg