Leftover Ham & Cheese Casserole
A creamy & flavorful casserole that is perfect for leftovers spiral ham. Loaded with flavor, this is a kid-approved dish is sure to be enjoyed.
Servings: 8 people
Calories: 615cal
Cost: $7
Equipment
- 9 x 13 deep baking dish
- 5 quart stock pot
- cutting board & knife
- collander
- food processor *or cheese grater
- Wooden Spoon
Ingredients
- 3 cups leftover spiral ham chopped into small pieces
- 8 ounces dry elbow macaroni cooked al dente
- 8 ounces white cheddar shredded in food processor
- 8 ounces yellow cheddar shredded in food processor
- 8 ounces cream cheese room temperature
- 10.75 ounces cream of mushroom soup
- 1½ cups whole milk
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic seasoning
Instructions
- Preheat oven to 350°F. Boil the pasta according to the package instructions. Drain pasta and return it to the pan.
- Add the ham, cream of mushroom soup, milk, half the shredded cheese, spices, and room temperature cream cheese to the cooked pasta. Stir until creamy.
- Pour the mixture into a casserole dish and top with the remaining cheese.
- Bake uncovered for 30 minutes. Top with green onion before serving.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 615cal | Carbohydrates: 29g | Protein: 33g | Fat: 41g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 125mg | Sodium: 1372mg | Potassium: 415mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1023IU | Vitamin C: 1mg | Calcium: 497mg | Iron: 1mg