Leftover Spiral Ham Salad
The best way to use leftover spiral ham! This quick, recipe transforms cooked ham into a creamy, flavorful salad using mayo, celery, dill, and dijon mustard. Perfect for a budget-friendly, no-cook meal.
Servings: 4 people
Calories: 562cal
Cost: $5
Equipment
- large bowl
- Wooden Spoon
- food processor
Ingredients
- 3 cups leftover spiral ham
- 2 stalks celery
- 2 tablespoons onion
- 2 tablespoons sweet relish
- ¾ cup mayonaisse
- 1 tablespoon honey dijon mustard
- ¼ teaspoon dried dill *can also use a little fresh dill
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
Instructions
- Finely dice the leftover spiral ham (or pulse quickly in a food processor), celery, and onion.
- Add the chopped ham, celery, mustard, relish, mayonaisse, and onion to the bowl. Sprinkle in the dill, pepper, and paprika.
- Stir everything thoroughly until the ham is completely coated and the salad is creamy.
- Cover and refrigerate for at least 30 minutes to blend the flavors.
- Taste and adjust seasoning if needed. Garnish with a final sprinkle of paprika and serve on your favorite bread, crackers, or lettuce cups.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 562cal | Carbohydrates: 5g | Protein: 23g | Fat: 49g | Saturated Fat: 11g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 83mg | Sodium: 5097mg | Potassium: 370mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg