Lemon White Chocolate Macadamia Nut Cookies
These soft, and chewy cookies are bursting with white chocolate and lemony goodness with every bite. They feature lots of premium white chocolate chips and macadamia nuts.
Servings: 26 cookies
Calories: 153cal
Cost: $6
Equipment
- stand mixer fitted with the paddle attachment
- medium baking sheets
- cookie scoop
- oven adjusted to the center
Ingredients
- ½ cup unsalted butter cold*
- ¾ cup granulated sugar
- 1 egg yolk only
- 1 large egg
- 1 teaspoon lemon extract
- 1¼ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon corn starch
- ¼ teaspoon salt
- ¾ cup macadamia nuts
- 1¼ cups premium white chocolate morsels
Instructions
- In a stand mixer fitted with the paddle attachment, cream the butter and sugar for about 2 minutes.
- Add in the egg + 1 egg yolk, and lemon extract and combine.
- In another bowl, whisk the flour, salt, baking powder, baking soda, and cornstarch.
- Fold in the macadamia nuts and white chocolate chips.
- Using a cookie scoop, form balls and line them on a cookie sheet to chill for one hour in the refrigerator.
- Once chilled, bake cookies in a 350℉ preheated oven for 10-12 minutes. Cookies will be slightly golden brown around the edges.
- Allow cookies to rest for 5 minutes before transferring them to a wire cooling rack.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1cookie | Calories: 153cal | Carbohydrates: 16g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 55mg | Potassium: 57mg | Fiber: 1g | Sugar: 11g | Vitamin A: 123IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.5mg