Macadamia Nut Chocolate Chip Cookies
These chunky, thick cookies are bursting with goodness with every bite. They feature a thick, soft cookie structure loaded with macadamia nuts, white, and milk chocolate morsels.
Servings: 26 cookies
Calories: 146cal
Cost: $6
Equipment
- oven adjusted to the center rack position
- 1 stand mixer fitted with paddle attachment
- 2 medium baking sheets
- two-tablespoon size cookie scoop
- rubber spatula
- Measuring cups and spoons
- spatula
- wire rack for cooling
Ingredients
- ½ cup salted butter cold
- ½ cup granulated white sugar
- ½ cup firmly packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon cornstarch
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ½ cup macadamia nuts
- ½ cup white chocolate chips
- ½ cup milk chocolate morsels
Instructions
- Preheat the oven to 375℉ and line two baking sheets with parchment paper.
- In a standmixer, cream butter ,and sugars. Add vanilla extract, egg; mix well.
- Mix flour, baking soda, salt, and cornstarch in a medium bowl.
- Reduce mixer speed and slowly add the dry ingredients to the wet ingredients until just combined.
- Fold in the nuts, and chocolate morsels.
- Scoop cookies onto a parchment-lined baking sheet, 2 inches apart.
- Bake for 10-12 minutes or until cookie edges are just slightly golden brown.
- Cool cookies for 5 minutes before transferring to a wire rack.
- Repeat until all cookies have baked. Enjoy!
Notes
Nutritional values mat vary and are meant to be a guide.
Nutrition
Serving: 1cookie | Calories: 146cal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 79mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 121IU | Vitamin C: 0.05mg | Calcium: 18mg | Iron: 1mg