Mini Banana Cream Pies
These Mini Banana Cream Pies are no-bake and easy to make. They're made with tiny pie crusts, ripe bananas, and a creamy banana pudding filling. A perfect dessert for parties or anytime you want yourself a delectable treat!
Servings: 6 pies
Calories: 331cal
Cost: $9
Equipment
- Large Glass bowl
- Medium Glass Bowl
- Hand Mixer
- Piping Bag
- Star Tip
Ingredients
- 6 Mini Graham Cracker Shells
- 8 oz Heavy Whipping Cream
- 2 Medium Bananas
- 2 ounces Graham Cracker Crumbs
- 1 cup Banana Instant Pudding
Instructions
Real Whipped Cream
- In a large glass bowl, beat 8 ounces of heavy whipping cream until firm peaks appear- about 6 minutes for a hand mixer and 4 mins for a stand mixer.
- Once whipped cream is formed, add to a large star tipped piping bag.
Mini Banana Cream Pies Assembly
- Add 2 tablespoons of pudding to each pie shell.
- Line each pie shell with 5 slices of banana.
- Sprinkle with graham crackers crumbs.
- Piping cream on the center of each pie.
- Sprinkle with additional graham cracker crumbs.
- Add extra banana garnish BEFORE serving.
- Store pies in fridge to keep chilled, up to 2 days.
Notes
*Nutritional values are a guide ONLY and may not accurately be a reflection of the nutritional values of this recipe.
For best results, assemble pies BEFORE eating to maintain the integrity of the bananas.
Nutrition
Serving: 1pie | Calories: 331cal | Carbohydrates: 35g | Protein: 3g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 139mg | Potassium: 186mg | Fiber: 2g | Sugar: 16g | Vitamin A: 580IU | Vitamin C: 3.6mg | Calcium: 34mg | Iron: 0.5mg