No Chill Air Fryer Chocolate Chip Cookies
Craving warm, gooey chocolate chip cookies but don't want to heat up your whole kitchen? Look no further! These No Chill Air Fryer Chocolate Chip Cookies are about to become your new obsession. With crispy edges and a soft, chewy center, they're the perfect treat that's ready in minutes.
Servings: 32 cookies
Calories: 161cal
Cost: $5
Equipment
- Air Fryer
- parchment paper
- Measuring cups and spoons
- cookie scoop
Ingredients
- ¾ cup unsalted butter
- ¾ cup dark brown sugar *can also use light brown
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cornstarch
- 2 cups semi-sweet chocolate chips *can also use milk or dark chocolate
Instructions
- Preheat airfryer to 300℉. Line air fryer baking sheet or basket with parchment paper. My air fryer has a bake/air fry setting.
- In a stand mixer fitted with the paddle attachment, add butter, and sugars. Cream for about a minute or until light and fluffy.
- Add egg, and vanilla extract in and combine.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet ingredients.
- One just combined, fold in the chocolate chips.
- Scoop cookie dough balls and place on the parchment-lined air fryer sheet/basket
- Bake for 8 minutes. Cookies will firm up as they cool.
- Transfer cookies to a wire rack to cool and repeat the baking process until all cookies have been baked.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1cookie | Calories: 161cal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 76mg | Potassium: 83mg | Fiber: 1g | Sugar: 11g | Vitamin A: 147IU | Calcium: 15mg | Iron: 1mg