Peach Dumplings with Crescent Rolls
This recipe combines juicy, ripe peaches with buttery crescent dough to create delightful dumplings perfect for a sweet treat. They're incredibly easy to make, requiring minimal ingredients and effort, yet deliver a burst of sweet, peachy goodness.
Servings: 8 dumplings
Calories: 402cal
Cost: $7
Equipment
- 8 x 8 casserole dish
- oven adjusted to center rack position
- Measuring Cups & spoons
- cutting board & knife
- peeler
- Microwave
- microwave-safe bowl
Ingredients
- 8 ounces Original Pillsbury Crescents
- 8 ounces unsalted butter (1 stick)
- 1 large ripe sweet peach peeled, remove pit
- ¾ cup light brown sugar
- 1 teaspoon cinnamon sugar
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- ½ tablespoon all-pupose flour
- ½ cup lemon-lime soda
Instructions
- Preheat the oven to 350℉. Grease an 8 x 8 baking dish and set aside.
- Toss peach slices in cinnamon sugar, and flour to coat.
- Unwrap Original Pillsbury Crescents and open each triangle.
- Add one peach slice to each and roll up. Place each dumpling in the greased dish.
- Add brown sugar, cinnamon, nutmeg, and extract to the butter and stir until thick and combined.
- Pour the mixture over the crescents.
- Carefully pour the soda around the rolls but not over them as this will prevent them from baking properly and staying coated.
- Bake for 32-35 minutes at 350℉ or until the crescents feel firm and golden brown.
- Before serving spoon caramelized sauce over them and serve with ice cream. Enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1dumpling | Calories: 402cal | Carbohydrates: 36g | Protein: 2g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 236mg | Potassium: 63mg | Fiber: 0.4g | Sugar: 27g | Vitamin A: 780IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg