Pumpkin Spice Syrup Recipe
Pumpkin Spice Syrup is a pumpkin spice latte lovers dream come true. Made with canned pumpkin and warm spices, this pumpkin spice coffee syrup has thick and delicious consistency and will rock your pumpkin-loving world!
Servings: 8 servings
Calories: 176cal
Cost: $6
Ingredients
- 1 1/2 cups water
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup pumpkin puree
- 1/2 cup sweetened condensed milk
- 1/2 tbsp vanilla extract
- 1 tsp cloves whole
- 4 cinnamon sticks
- 1 1/2 tsps pumpkin spice
- 1/4 tsp ginger ground
Instructions
- In a thick-walled stockpot, over medium heat, add the water, and both sugars and store for 5 minutes until combined and fully dissolved.
- Once the mixture starts to boil, reduce heat and add in cinnamon sticks, cloves, and dry spices. Allow to simmer over low heat for 10 minutes.
- Remove pan from heat and plan a large bowl in the sink. Use your cheesecloth to gently strain the ingredients like the cloves and cinnamon sticks. If you do not have cheesecloth, you a fine mesh strainer.
- Return strained liquid to the pot, and stir in pumpkin, extract, and sweetened condensed milk.
- Allow mixture to cook over medium heat for an additional 5 minutes. Pumpkin will dissolve and mixture will be of medium thickness.
- Turn off heat and allow mixture to cool before adding it to sterilized, glass mason jars or glass storage bottles.
- This pumpkin spice syrup is more of a sauce-like consistency, and will keep in the fridge for a tested one week--possibly more, but ours didn't last that long.
Nutrition
Serving: 1g | Calories: 176cal | Carbohydrates: 39g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 32mg | Potassium: 128mg | Fiber: 1g | Sugar: 37g | Vitamin A: 2435IU | Vitamin C: 1.2mg | Calcium: 91mg | Iron: 0.6mg