Halloween Chili Con Queso Dip
Halloween Chili Con Queso Dip is a delicious 10-minute queso cheese dip that features canned chilies, pimentos, green olives, food coloring, and original Cooper Sharp Cheese. Thank you, Cooper Cheese for sponsoring today's recipe.
Servings: 6 people
- 1 lb Cooper Sharp White Cheese
- 1/4 cup milk
- 1 tbsp butter
- 4.5 oz green chilies
- 1/2 tsp cumin
- 1 tsp pimentos
- 1/2 tsp paprika
- 1/2 tbsp flour
- 6 drops green neon food dye
Dice/prep add your veggies and prepare your ingredients.
Chop Cooper Cheese into small cubes.
Add milk, and butter into a medium-sized saucepan.
Add cheese and stir over medium heat.
Add in veggies and stir. Cheese should be thin and creamy.
Add in flour to thicken and stir until fully combined.
Add in green food dye and keep over lowest heat setting until ready to eat. Enjoy warm.
To heat, microwave in 30-second intervals.
Nutrition facts may vary and are meant to be a guide.
Serving: 1serving | Calories: 337cal | Carbohydrates: 4g | Protein: 19g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 85mg | Sodium: 562mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 950IU | Vitamin C: 3mg | Calcium: 557mg | Iron: 1mg