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Halloween Queso Recipe
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Halloween Chili Con Queso Dip

Halloween Chili Con Queso Dip is a delicious 10-minute queso cheese dip that features canned chilies, pimentos, green olives, food coloring, and original Cooper Sharp Cheese. Thank you, Cooper Cheese for sponsoring today's recipe.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: Mexican
Keyword: #halloweenQueso, Chili Con Queso, Halloween Dip
Servings: 6 people
Calories: 337cal
Author: Amy Desrosiers


  • 1 lb Cooper Sharp White Cheese
  • 1/4 cup milk
  • 1 tbsp butter
  • 4.5 oz green chilies
  • 1/2 tsp cumin
  • 1 tsp pimentos
  • 1/2 tsp paprika
  • 1/2 tbsp flour
  • 6 drops green neon food dye


  • Dice/prep add your veggies and prepare your ingredients.
  • Chop Cooper Cheese into small cubes. 
  • Add milk, and butter into a medium-sized saucepan. 
    Cooper Cheese cubes
  • Add cheese and stir over medium heat. 
    Cooper Cheese Queso
  • Add in veggies and stir. Cheese should be thin and creamy. 
    Queso with chilis
  • Add in flour to thicken and stir until fully combined. 
    Queso with pimentos
  • Add in green food dye and keep over lowest heat setting until ready to eat. Enjoy warm. 
    Stove top queso with green dye


To heat, microwave in 30-second intervals. 
Nutrition facts may vary and are meant to be a guide. 


Serving: 1serving | Calories: 337cal | Carbohydrates: 4g | Protein: 19g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 85mg | Sodium: 562mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 950IU | Vitamin C: 3mg | Calcium: 557mg | Iron: 1mg