Montreal Steak Tips
When it comes to cooking steak, the grill is probably the most coveted tool in a cook’s toolbox. Nothing beats a grills ability to perfectly sear meat on the outside, while maintaining a juicy and tender center. Learn how to make the juiciest, most flavorful Montreal Steak Tips.
Servings: 5 people
- 2 lbs beef sirloin steak tips or New York Strip steak
- 2 tbsps. McCormick Grill Mates Montreal Steak Seasoning
To cook the perfect steak tip, your grill needs to be hot… I mean really hot! You want to sear the outside of the meat so it holds the delicious juice inside until you bite into it. Therefore, your grill needs to be preheated on high for 10-15 minutes.
The objective is to preheat your grill until it reaches 500°F.
Once your grill is preheated to around 500°F., place your steak tips on the grate with at least an inch of space between each of them.
If you have various sized tips, which you probably do… place the smaller ones on the cooler section of your grill and the larger ones on the hotter section. (Most grills aren’t perfect at having consistent heat at all areas of the cooking grates, so it pays to know what areas are hotter than others so you can place your meat accordingly based on size or doneness.)
Cook the tips on high heat for 2-3 minutes per side to sear them.
Once your sirloin tips are seared on both sides, turn the heat down to medium-high and cook another 3-4 minutes per side until medium rare (or preferred doneness).
Nutritional values may differ and are meant to be a guide.
Serving: 1g | Calories: 406cal | Carbohydrates: 1g | Protein: 37g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 145mg | Sodium: 2386mg | Potassium: 568mg | Calcium: 42mg | Iron: 3mg