Three Ingredient Gluten Free Oatmeal Banana Muffins
These Three Ingredient Oatmeal Banana Muffins are made with wholesome ingredients like ripe bananas, unsweetened almond milk, and old fashioned oats. They make a delicious breakfast or snack.
Servings: 12 muffins
- 2 cups old fashioned oats use gluten-free variety if needed
- 3 bananas large, overripe
- 1/4 cup unsweetened almond milk
Preheat oven to 350 degrees fahrenheit.
Spray a 12 count muffin tin with non-stick spray.
In a blender or food processor combine all three ingredients until well combined and creamy.
Scoop mixture into muffins tins 3/4 of the way. these do not rise so filling them almost to the top is fine.
Bake for 10-13 minutes or until slightly golden edges, and springy tops.
Serving: 1muffin | Calories: 78cal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 154mg | Fiber: 2g | Sugar: 4g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg