These Oatmeal Banana Muffins are Gluten Free and Made with Only 3 Ingredients!
If you’re looking for a fast and simple gluten free breakfast (or anytime) muffin, these Oatmeal Banana Muffins are for you!
When it comes to breakfast time around here, my kids have become picky little gremlins! I swear, this stage is no fun at all for this busy mama! One wants a banana, another cereal, and of course the little one always seems to ask for a cereal I do not have in the home.
It is just no fun starting the day on a stressed out note so I have began making mass batches of my 3 ingredient oatmeal banana muffins.
This recipe is all my own, and was concocted from trial and error when my then 4 year old gluten free child needed a good breakfast choice.
She was not a fan of snack bars, hated most gluten free cereals, and to top things off she hates hot oatmeal. That left me looking for quick and easy muffins recipes that I can make once a week and reheat from frozen.
I experimented with different quantities of banana, almond milk, and gluten free oats and came up with the below Three Ingredient Oatmeal Banana Muffins.
As a mom I love these easy muffins because they are:
1. quick to make
2. contain affordable ingredients.
3. My picky little ones scarf them down like candy
Ingredients need to make 3 ingredient banana muffins:
- Oatmeal- 2 cups
- Bananas- 3 medium
- Milk- 1/3 cup
Pre-heat oven to 350 degrees
Spray a 12 count muffin tin with non-stick spray
In a blender or food processor combine all three ingredients until well combined
Scoop mixture into muffins tins about half way
Bake for 10-13 minutes or until slightly golden edges, and springy tops
Try these Three Ingredient Oatmeal Banana Muffins yourself and let me know how your family enjoyed them!
Other Gluten free muffins you might like:
We’ve experimented with a few different gluten free muffins over the years. Some didn’t come out to great, others were delicious. Check out the recipes below if you want something a little more fruity.
Three Ingredient Gluten Free Oatmeal Banana Muffins
- 2 cups Oatmeal
- 3 medium Overripe bananas
- 1/3 cup Milk
- Pre-heat oven to 350 degrees
- Spray a 12 count muffin tin with non-stick spray
- In a blender or food processor combine all three ingredients until well combined
- Scoop mixture into muffins tins about half way
- Bake for 10-13 minutes or until slightly golden edges, and springy tops