Three Ingredient Gluten-Free Oatmeal Banana Muffins

Oatmeal banana muffins on a pink plate near a pink napkin and yellow banana.

4.50 from 6 votes

Three Ingredient Gluten-Free Oatmeal Banana Muffins

These Three Ingredient Oatmeal Banana Muffins are made with wholesome ingredients like ripe bananas, unsweetened almond milk, and old fashioned oats. They make a delicious breakfast or snack.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast, Snack

Cuisine: American

Keyword: Oatmeal Banana Muffins

Servings: muffins

Calories: 156cal

Cost: $3

Ingredients

2 cups old fashioned oats use gluten-free variety if needed
3 medium bananas ripened with brown specks
¼ cup unsweetened almond milk

Instructions

Preheat oven to 350℉.
Spray a 6-count muffin tin with non-stick spray.
In a blender or food processor combine all three ingredients until well combined and creamy.
Scoop mixture into muffins tins 3/4 of the way. These do not rise so filling them almost to the top is fine.
Bake for 10-13 minutes or until slightly golden edges, and springy tops.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition