Go Back
+ servings
Peanut butter muffins with Smuckers Jam 1
Print Recipe
4.50 from 16 votes

Peanut Butter and Jam Muffins Recipe

A delicious muffin recipe that is ideal for breakfast or a snack! 
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: jam, muffins, peanut butter
Servings: 12 muffins
Calories: 403cal
Author: Jared Desrosiers


  • 2 cups all purpose flour
  • 2/3 cup sugar
  • 1 tablespoon baking power
  • 1 pinch salt
  • 1/3 cup Vegetable oil
  • 2 large eggs
  • 1 cup milk
  • 1 cup creamy peanut butter
  • 1 cup strawberry jam


  • Pre-heat oven to 375 degrees
    Spray your muffins tin(s) with non stick spray. This is helpful because the jam can overflow while baking. 
    Line your muffins tin(s) with cupcake liners
    In a large bowl, combine all your dry ingredients.
    Add in your milk, eggs, oil, and peanut butter. Combine until well-mixed.
    Using a small ice cream scoop sprayed with non-stick, add a small layer of batter to each cupcake liner. 
    Add a dollop of jam to each.
    Add an additional small layer of batter to the bottom.
    Bake for 17-18 minutes or until a toothpick inserted into the muffin comes out clean .


Serving: 1muffin | Calories: 403cal | Carbohydrates: 52g | Protein: 9g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 134mg | Potassium: 324mg | Fiber: 2g | Sugar: 27g | Vitamin A: 85IU | Vitamin C: 2.5mg | Calcium: 90mg | Iron: 1.7mg