Peanut Butter and Jam Muffins Recipe
A delicious muffin recipe that is ideal for breakfast or a snack!
Prep Time10 minutes mins
Cook Time18 minutes mins
Total Time28 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: jam, muffins, peanut butter
Servings: 12 muffins
Calories: 403cal
Author: Jared Desrosiers
- 2 cups all purpose flour
- 2/3 cup sugar
- 1 tablespoon baking power
- 1 pinch salt
- 1/3 cup Vegetable oil
- 2 large eggs
- 1 cup milk
- 1 cup creamy peanut butter
- 1 cup strawberry jam
Pre-heat oven to 375 degreesSpray your muffins tin(s) with non stick spray. This is helpful because the jam can overflow while baking. Line your muffins tin(s) with cupcake linersIn a large bowl, combine all your dry ingredients.Add in your milk, eggs, oil, and peanut butter. Combine until well-mixed.Using a small ice cream scoop sprayed with non-stick, add a small layer of batter to each cupcake liner. Add a dollop of jam to each.Add an additional small layer of batter to the bottom.Bake for 17-18 minutes or until a toothpick inserted into the muffin comes out clean .
Serving: 1muffin | Calories: 403cal | Carbohydrates: 52g | Protein: 9g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 134mg | Potassium: 324mg | Fiber: 2g | Sugar: 27g | Vitamin A: 85IU | Vitamin C: 2.5mg | Calcium: 90mg | Iron: 1.7mg