This Disappearing Peeps Magic Marshmallow Bites “puffs” recipe is so fun and delicious. Kids really love them and adults do too! They are a perfect recipe experiment for kids to help bake this Easter and spring season.
12ouncesPillsbury Grands! Big & Buttery Crescent Rolls- 8ct.You can also use biscuits, or crescent dough sheets.
Candy melts, icing, frosting, sprinkles optional for decorating
Preheat your oven to 350° Fahrenheit, and make sure your oven rack is in the center position. Spray a silicone (best option, trust me) or metal muffin pan with nonstick baking spray.
Unwrap your dough, and add each piece to one muffin tin space. If you are using jumbo biscuit dough, press dough down to expand it a bit. Add one Peep Brand Marshmallow to each dough piece center, and wrap it completely. Flip bun over in the pan seam side down.
Bake for 11-12 minutes or until tops are golden brown and firm to the touch. Using oven mitts, remove puffs from the pan using a plastic knife to help pry. You need to do this while they are hot so that the marshmallow doesn’t stick to the pan and make a huge mess.
Once cooled, coat in powder sugar, dip in melted candy, icing, or frosting to decorate.
Nutritional values may vary and are meant to be a guide based on undecorated, baked rolls. Sugar and calorie content will increase depending on the decorative elements you choose.