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Chinese Style Garlic Shrimp over Pasta
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5 from 3 votes

Chinese Style Shrimp with Garlic Sauce & Veggies Over Pasta

Chinese Style Garlic Shrimp & Veggies Pasta - A spin on a Chinese favorite. This quick weeknight pasta meal can be made in under 20 minutes!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner
Cuisine: Chinese
Keyword: garlic, pasta, shrimp, vegetables
Servings: 8 people
Calories: 147cal
Author: Amy Desrosiers


  • 1 lb Linguine pasta cooked until al dente
  • 1 1lb large shrimp peeled, deveined,
  • 2 teaspoons Roasted Garlic Better Than Bouillon
  • 1 large red bell pepper chopped
  • 1 large yellow onion diced
  • 1 8 ounce package white mushrooms sliced
  • 1/2 teaspoon ginger grated
  • 2 tablespoons Extra virgin olive oil
  • 1/2 tsp red pepper flakes
  • 2 tablespoons brown sugar


  • Boil pasta until al dente
    In a large skillet, heat oil and fresh ginger. 
    Add onion, pepper, and mushroom and cook until onions are clear.
    Mix in pepper, sugar, and Roasted Garlic Better Than Bouillon.
    Add in shrimp and cook until the shrimp turn pink and curl up.
    Drain pasta, and then spoon over the contents of the skillet.
    Sprinkle with fresh parsley & enjoy warm! 


Serving: 1g | Calories: 147cal | Carbohydrates: 23g | Protein: 3g | Fat: 4g | Sodium: 6mg | Potassium: 95mg | Fiber: 1g | Sugar: 4g | Vitamin A: 680IU | Vitamin C: 27.8mg | Calcium: 14mg | Iron: 0.8mg