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Brie Cheese and Apple Bombs 1
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4.75 from 8 votes

Sweet Apple Crescent Bombs with Brie in a Muffin Tin

Sweet Apple Crescent Bombs with Brie made in a muffin tin are easy & delicious! Learn how to make this gourmet dessert or appetizer today & impress guests.
Prep Time5 mins
Cook Time13 mins
Total Time18 mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: apple, bombs, brie, crescent
Servings: 8 apple crescent and brie bombs
Calories: 104cal
Author: Amy Desrosiers


  • 1 roll crescent dough
  • 8 chunks Joan of Arc Brie
  • 1 large Granny SMith Apple cored, and chopped
  • 1 tablespoon chopped walnuts
  • 2 tablespoons brown sugar
  • 1 whole egg white from large egg*


  • Preheat oven to 350 degrees.
  • Grease a muffin tin with non-stick spray.
  • Peel, Core, and dice apple. Add apple to a pan with 1 tablespoon of water, nuts, and brown sugar. Pan-fry until apples are tender and brown sugar turns into a caramel-like glaze. 
  • Remove apples from heat and set aside. 
  • Unwrap crescent dough.
  • Spread all 8 triangles over one muffin tin space. 
  • Add one chunk of brie to each.
  • Add an even amount to apple mixture to each crescent center.
  • Close crescent dough to make a ball. It doesn't have to be perfect because the dough will bake up into a nice shape.
  • Brush each with egg white.
  • Bake for 11-13 minutes. 
  • Enjoy warm!


Serving: 1bomb | Calories: 104cal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 141mg | Potassium: 69mg | Fiber: 1g | Sugar: 7g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 40mg | Iron: 0.2mg