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Cheesy Mushroom Chicken Bake_edited-1
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3.83 from 62 votes

Cheesy Baked Cream of Mushroom Chicken

A delicious and cheesy baked chicken recipe using Campbell’s Condensed Cream of Mushroom Soup, sour cream, chicken stock, and other easy ingredients.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner
Cuisine: American
Keyword: baked, chicken, cream of mushroom, mushroom
Servings: 6 people
Calories: 615cal
Author: Amy Desrosiers


  • 3 lbs white meat chicken cutlets sliced thin
  • 1/2 cup flour
  • 4 tbsps butter
  • 8 ounces mushrooms
  • 1 can Campbell’s Condensed Cream of Mushroom Soup
  • 1/2 cup chicken stock
  • 1 cup sour cream
  • 2 ounces onion soup mix
  • 6 ounces Muenster Cheese


  • Preheat oven to 350 degrees. 

Brown the Chicken

  • Dredge chicken in flour. 
  • In a skillet on medium-high heat, add 3 tablespoons of butter. 
  • Add floured chicken and brown each side (2 minutes per side).
  • Remove browned chicken and place it in a glass casserole dish.

Sauté the Mushrooms

  • Add remaining tablespoon of butter to your skillet and sauté mushrooms for 3 minutes over medium heat until tender. 
  • Scatter mushrooms over the browned chicken.

Make the Sauce

  • In a medium bowl, add sour cream, chicken stock, onion soup mix, and Campbell’s Condensed Cream of Mushroom Soup. Mix thoroughy with a spoon.

Make the Casserole

  • Spoon the cream sauce over chicken. 
  • Top the chicken with Muenster Cheese.
  • Cover the casserole dish in foil and place it into the preheated oven on the center-rack.  
  • Bake for 30 minutes covered. After 30 minutes, remove the foil cover and bake an additional 5 minutes uncovered to slightly brown the cheese.
  • Serve warm over buttered egg noodles or with your favorite side.


Recommended Cheese 

Muenster or Monterey Jack sliced cheese bake into a creamy and evenly melted topping and go perfectly with this recipe. Try to avoid pre-shredded cheeses because they contain anti-caking agents that prevent them from melting perfectly. 

Suggested Side Dishes

This recipe pairs well with the following sides:
  • Garlic Bacon Sauteed Green Beans
  • Tasty Salads
  • Buttered Egg Noodles
  • Mashed Potatoes
  • White Rice
***Nutritional values are meant to be a guide and may vary. 


Serving: 1serving | Calories: 615cal | Carbohydrates: 20g | Protein: 61g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 215mg | Sodium: 1688mg | Potassium: 1215mg | Fiber: 1g | Sugar: 2g | Vitamin A: 825IU | Vitamin C: 4.2mg | Calcium: 275mg | Iron: 2.2mg