Sheet Pan Cheesy Broccoli & Hot Dog Pierogies
Looking for a 30-minute family win? Try this Sheet Pan Cheesy Broccoli & Hot Dog Pierogies recipe! Using a Family Size bag of Mrs. T’s Four Cheese Medley, this easy one-pan dinner is perfectly seasoned, kid-approved, and features a breezy cleanup.
Servings: 5 people
Calories: 759cal
Cost: 12.50
Equipment
- 1 18 x 13 sheet pan
- oven adjusted ot center rack position
- parchment paper
- mixing bowl
- measuring spoons
- cutting board & knife
Ingredients
- 32 ounces Mrs. T's Four Cheese Medley Pierogies Family Size
- 1 cup shredded cheddar
- 1½ cups broccoli pieces about one large crown, removed stem
- 5 whole hot dogs cut into 1" sections, or your desired size.
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ½ teaspoon ground pepper
- ¼ teaspoon paprika
- ½ teaspoon garlic powder
Instructions
- Preheat to 400°F. This high heat is what makes the pierogies crispy and the broccoli tender.
- Add the frozen pierogies, broccoli crowns, and sliced hot dogs into a large mixing bowl. Drizzle with olive oil and sprinkle with spices. Give it a good toss so everything is coated.
- Spread it out on a parchment-lined baking sheet in a single layer. Bake for 10–12 minutes.
- Take the pan out and flip the pierogies and hot dogs. This ensures both sides get that "pan-fried" crunch without the actual frying.
- Pop the pan back in for another 10 minutes. During the last 5 minutes, sprinkle that shredded cheddar over the top.
- Serve right away while warm & enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1portion | Calories: 759cal | Carbohydrates: 78g | Protein: 33g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 121mg | Sodium: 1399mg | Potassium: 111mg | Fiber: 6g | Sugar: 4g | Vitamin A: 441IU | Vitamin C: 24mg | Calcium: 210mg | Iron: 19mg