Sister Schubert’s Apple Cinnamon Roll Breakfast Bake
If you are looking for the absolute easiest, most crowd-pleasing breakfast or brunch treat imaginable, you have found your match. By combining buttery, pull-apart Sister Schubert’s Cinnamon Buns with sweet, spiced canned apple pie filling, this casserole tastes like you spent hours rolling pastry from scratch—when in reality, it comes together in less than 5 minutes of prep work. Warm, gooey, and packed with autumn-spiced comfort!
Servings: 5 people
Calories: 455cal
Cost: $7
Equipment
- Casserole dish *I used an ovel one, but 8x8 would work well too!
- oven adjusted to the center rack position
- cutting board & knife
Ingredients
- 21 ounces Canned Apple Pie Filling
- 17 ounces Sister Schubert's Cinnamon Rolls *one package, save icing
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg *optional
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch or 9x9-inch baking dish with butter or non-stick cooking spray.
- Spread the can of apple pie filling evenly across the bottom of the prepared baking dish. Dust with an extra pinch of cinnamon and nutmeg if desired.
- Arrange the Sister Schubert’s cinnamon buns into bite-sized pieces (or quarters) and scatter them evenly over the apple pie filling layer.
- Bake uncovered for 15 to 20 minutes, or until the cinnamon buns are golden brown and cooked through in the center, and the apple filling is bubbling.
- Warm the cream cheese icing packet provided with the cinnamon rolls in the microwave for 10 seconds, then drizzle generously all over the warm casserole. Serve warm!
Notes
*Nutritional information is meant to be a guide and may vary.
Nutrition
Serving: 1serving | Calories: 455cal | Carbohydrates: 79g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Monounsaturated Fat: 0.004g | Trans Fat: 1g | Sodium: 747mg | Potassium: 55mg | Fiber: 1g | Sugar: 37g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 2mg