Stovetop Caramel Apples
Caramel Apple inspiration for your harvest entertaining. Get inspired with these pretty caramel dipped apples that feature white chocolate swizzle, nuts, and sprinkles.
Servings: 6 apples
Calories: 176cal
Ingredients
- 1 bag Caramels I used 11 ounce size Kraft Caramels
- 2 tbsps water
- 2 tbsps sprinkles You can also use nuts, candies, etc
Instructions
- Wash, and fully dry six apples.
- You will want to use non-waxed apples, or remove the wax using hot water.
- Dry them fully and remove stems.
- Insert sticks firmly into the middle of each.
- In a small, thick walled stock pot (over low/medium heat) cook caramels.
- You will want to make sure you unwrap them all first, and add the water in with them.
- I used a wooden spoon to stir them constantly for about 5 solid minutes over low/medium heat. I personally prefer the stovetop method myself, but it does require your attention, and constant stirring.
- Once the caramel is fully melted remove from heat and place on a trivet on your work space.
- Dip apple in caramel and place it on a wax or parchment lined baking sheet.
- Add coatings, and repeat until each one is complete.
- Store apples in the fridge for at least 1 hour to firm them up.
Nutrition
Serving: 1apple | Calories: 176cal | Carbohydrates: 36g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 104mg | Potassium: 91mg | Sugar: 31g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 0.1mg