Sweet Apple Crescent Bombs with Brie in a Muffin Tin

Brie and Apple Crescents stacked on a wooden platter near a package of brie cheese.

4.73 from 11 votes

Sweet Apple Crescent Bombs with Brie in a Muffin Tin

These Sweet Apple Crescent Bombs with Brie are the ultimate 18-minute appetizer or dessert. By sautéing tart Granny Smith apples with brown sugar and walnuts, we create a quick stovetop caramel that perfectly complements the melted, creamy Brie. Baked in a muffin tin for a foolproof golden shape, these "bombs" offer a gourmet flavor profile with just 5 minutes of prep. Whether you need a sophisticated party starter or a quick sweet treat, this recipe is a guaranteed crowd-pleaser that looks far more technical than it actually is!

Prep Time5

Cook Time13

Total Time18

Course: Appetizer, Dessert

Cuisine: American

Keyword: apple, bombs, brie, crescent

Servings: apple crescent and brie bombs

Calories: 104cal

Author: Amy Desrosiers

Cost: $6

Equipment

oven *adjusted to center rack position
Muffin Tin
Stovetop
small saucepan
cutting board & knife
spoon

Ingredients

1 roll crescent dough
8 chunks brie cheese remove outer paper
1 large Granny Smith apple cored, and chopped
1 tablespoon chopped walnuts
2 tablespoons brown sugar
1 whole egg white

Instructions

Preheat oven to 350℉. Grease a muffin tin with non-stick spray.
Peel, core, and dice apple.
Add apple to a pan with 1 tablespoon of water, nuts, and brown sugar. Pan-fry until apples are tender and brown sugar turns into a caramel-like glaze.
Remove apples from heat and set aside.
Unwrap crescent dough. Spread all 8 triangles over one muffin tin space.
Add one chunk of brie to each.
Add an even amount to apple mixture to each crescent center.
Close crescent dough to make a ball. It doesn't have to be perfect because the dough will bake up into a nice shape.
Brush each with egg white.
Bake for 11-13 minutes.
Cool for 5 minutes before serving & enjoying warm.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition