Taco Hashbrown Casserole
With this Taco Hashbrown Casserole, you can easily create a flavorful and filling dinner meal that is sure to be a hit with everyone.
Servings: 6 people
Calories: 533cal
Cost: $8
Equipment
- 9 x 13 baking pan
- oven adjusted to center rack position
- skillet
- rubber spatula
- large mixing bowl
Ingredients
- 1 pound ground beef 80% or higher* your choice
- 1 teaspoon garlic powder
- 1 teaspoon minced, dried onion
- ½ teaspoon ground black pepper
- ¼ teaspoon kosher salt
- 30 ounces frozen or fresh hash browns
- 10.5 ounces cheddar cheese soup
- 1 ounce taco seasoning packet
- 2 cups cheddar cheese shredded
Instructions
- Preheat your oven to 375°F. Lightly grease a 9 x 13 baking dish.
- Brown the ground beef, with garlic powder, minced onion, black pepper, and salt; drain excess fat.
- In a large bowl, mix the frozen hashbrowns, taco seasoning, ground beef, cheddar cheese soup, and one cup of shredded cheese.
- Add mixture to the lightly greased pan. Top with remaining cheese and bake for 25-30 minutes uncovered.
- Top with your sour cream, salsa, or your favorite toppings. Enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1portion | Calories: 533cal | Carbohydrates: 34g | Protein: 27g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1086mg | Potassium: 896mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1081IU | Vitamin C: 14mg | Calcium: 346mg | Iron: 4mg