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Fruit cocktail dump cake with whipped cream and a cherry on top.
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The Best Fruit Cocktail Dump Cake

Craving an easy dessert? Discover the magic of fruit cocktail dump cake! With just a few ingredients, you'll have a delicious, fuss-free treat perfect for any occasion.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: dump cake, fruit cocktail
Servings: 8 servings
Calories: 460cal
Author: Amy Desrosiers
Cost: $7

Equipment

  • 2.5 quart baking dish
  • Wooden Spoon
  • can opener
  • oven adjusted to the center rack position
  • cutting board & knife

Ingredients

  • 13.25 Butter Yellow Recipe cake mix
  • 12 tablespoons unsalted butter cut into thin pads
  • 30 ounces Fruit cocktail drained

Instructions

  • Preheat oven to 350° F. Spray a 2.5 quart casserole dish with nonstick spray.
  • Add two cans of drained fruit cocktail into the casserole dish.
  • Sprinkle cake mix evenly over the top of the fruit cocktail.
  • Evenly distrubute butter pads to the top of the cake mix.
  • Place dump cake into the oven uncovered and bake for 45-55 minutes. The cake will become a deep golden brown once done and will look crispy on top with a fluffy inner.
  • Allow to cool for 15 minutes before serving warm. Serve with whipped cream and a cherry on top.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 460cal | Carbohydrates: 66g | Protein: 9g | Fat: 11g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 3g | Cholesterol: 45mg | Sodium: 154mg | Potassium: 278mg | Fiber: 11g | Sugar: 28g | Vitamin A: 746IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 1mg