The Best Peach Dump Cake

Canned peaches dump cake in a white pan with a wooden spoon.

5 from 35 votes

The Best Peach Dump Cake

What do you get when you mix peaches, brown sugar, cinnamon, butter, vanilla extract, and a yellow cake mix? The best darn peach dump cake recipe EVER! This easy-to-make dessert has a peach cobbler-like feel and is perfect for summer outings or potlucks.

Prep Time15

Cook Time1

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: easy peach cake, peach cobbler, peach dessert, peach dump cake, peach dump cobbler

Servings: servings

Calories: 460cal

Author: Amy Desrosiers

Cost: $5

Equipment

9 x 13 baking dish
Wooden Spoon
can opener
oven (adjusted to the center rack position)

Ingredients

29 ounces Peach slices in juice
½ teaspoon vanilla extract
½ teaspoon cinnamon
⅛ nutmeg
18.25 ounces Yellow Cake Mix
⅓ cup light brown sugar
12 tablespoons butter unsalted, cut into thinly slice pats

Instructions

Preheat oven to 350° F. Spray a 9 x 13 casserole dish with nonstick spray.
Add peaches and all juice to the bottom of the dish. Add vanilla extract, nutmeg, and cinnamon, and give it a gentle stir.
Sprinkle cake mix over peaches mixture. Using a wooden spoon, gently incorporate the juice into the cake mix to moisten it. Sprinkle the top of the moistened cake mix with brown sugar evenly.
Evenly distrubute butter pads to the top of the cake.
Place dump cake into the oven uncovered and bake for 45-55 minutes. The cake will become a deep golden brown once done and will look crispy on top with a fluffy inner. Allow to cool for 15 minutes before serving warm.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition