The BEST Sugar Cookie Cutouts (No Spread No Chill Recipe)

A plate of decorated Christmas Tree sugar cookies in a festive box.

5 from 1 vote

The BEST Sugar Cookie Cutouts (No Spread No Chill Recipe)

Easy sugar cookie cutout cookies are a classic treat that are perfect for any occasion. They are made with simple ingredients and can be decorated with frosting, sprinkles, or other edible decorations.

Prep Time15

Cook Time8

Total Time23

Course: Dessert

Cuisine: American

Keyword: cut out cookies, sugar cookies

Servings: cutouts

Calories: 121cal

Author: Amy Desrosiers

Cost: $3

Equipment

baking sheets
measuring cup
measuring spoons
Rolling Pin
parchment paper
Stand mixer fitted with paddle attachment

Ingredients

1 cup unsalted butter room temperature
1 cup sugar
1 large egg room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour Add an additional tablespoon for rolling out cookies.
1 teaspoon baking powder
¼ teaspoon salt

Instructions

In a stand mixer fitted with a paddle attachment, cream together the softened butter and granulated sugar on medium speed until the mixture is light and fluffy. This step is crucial for achieving the perfect texture and consistency of your cookies.
With the mixer still running, gradually add the room-temperature egg and vanilla extract to the butter-sugar mixture. Continue beating until all ingredients are well combined and a smooth batter forms.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt until the dry ingredients are evenly distributed.
With the stand mixer running on low speed, slowly add the dry ingredients to the wet ingredients. Continue mixing until the dough just comes together, ensuring there are no dry pockets remaining. Avoid overmixing, as this can lead to tough cookies.
Transfer the dough to a lightly floured surface and use a rolling pin to roll it out to an even thickness of ¼ inch. The reserved tablespoon of flour will come in handy here to prevent the dough from sticking to the rolling pin or work surface.
Using cookie cutters of your choice, cut out desired shapes from the rolled-out dough. Get creative and have fun with different shapes and sizes to add a touch of personality to your cookies.
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper to prevent sticking. Arrange the cut-out cookies on the prepared baking sheets, leaving about an inch of space between each cookie to allow for even baking and prevent spreading.
Bake the cookies for 7-8 minutes, or until the edges are lightly golden brown. Do not overbake, as the cookies will continue to firm up as they cool. Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Once the cookies have cooled completely, unleash your creativity and decorate them with your favorite frosting designs. Use royal icing, buttercream, or other frosting options to personalize your cookies and add a festive touch.

Notes

Nutritional values may vary and are meant to be a guide. They are based on unfrosted cookies cutout from a medium cookie cutter. Your cookie count and calories, etc. may vary.

Nutrition