Thick Peanut Butter Cup Chocolate Chunk Cookies
Thick-style cookies are loaded with chunks of chocolate and peanut butter cups. These cookies are absolutely irresistible and will become a regular go-to for cookie baking.
Servings: 16 cookies
Calories: 250cal
Cost: $9
Equipment
- Large Baking Sheet
- parchment paper
- oven adjusted to the center rack position
Ingredients
- ¾ cup all-purpose flour
- ¾ teaspoon Arm & Hammer Baking Soda
- ¼ teaspoon kosher salt
- 8 tablespoons unsalted butter 1 stick, room temperature
- ¼ cup granulated sugar
- ¾ cup light brown sugar
- 1 large egg
- ½ tablespoon vanilla extract
- ½ cup chocolate chunks
- 1 cup mini peanut butter cups chopped, *can also use regular size chopped.
Instructions
- Preheat the oven to 350℉ and line a baking sheet with parchment paper.
- In a large bowl, cream the butter, sugars, vanilla extract, and egg; set aside.
- In a medium bowl, mix the dry ingredients; set aside.
- Add the dry ingredients to the wet ingredients and mix until no flour streaks appear.
- Fold in the chocolate chunks and peanut butter cups.
- Form ¼ pound dough balls and place them on the parchment-lined baking sheet. Make sure they are 3” apart.
- Bake for 14-16 minutes. Cookies will be golden brown around the edges and will continue to firm up as they cool.
- Allow cookies to cool for 5 minutes before transferring to a wire rack.
- Enjoy warm with an ice-cold glass of milk.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1cookie | Calories: 250cal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 160mg | Potassium: 117mg | Fiber: 1g | Sugar: 24g | Vitamin A: 204IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg