Twice Baked Potato Casserole
This cheesy potato and bacon casserole combines the classic flavors of a baked potato in a rich, delicious casserole.
Servings: 6 people
Calories: 578cal
Cost: $7
Equipment
- oven
- baking sheet
- spoon
- Measuring Cups & spoons
Ingredients
- 3 pounds russet potatoes washed, and scrubbed clean
- ½ cup sour cream
- 6 slices bacon cooked until crisp
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 10.5 ounces Campbell’s® Cheddar Cheese Soup
- 2 tablespoons green onion
- 16 ounces cheddar cheese grated, divided
- salt & pepper *to taste
Instructions
- Prick washed potatoes with a fork. Place on a baking sheet and bake at 425℉ for 50-60 minutes; cool.
- Slice cooled potatoes in half.
- Using a spoon, scoop out fluffy insides into a large bowl. It is okay if some skin remains.
- Add Campbell’s® Cheddar Cheese Soup, sour cream, spices, half the bacon, green onion, & cheddar to the bowl; mix to combine.
- Transfer mixture to a baking dish and top with remaining cheese, bacon, and green onion.
- Bake at 350℉ for 30 mins. Enjoy warm!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1portion | Calories: 578cal | Carbohydrates: 49g | Protein: 24g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 774mg | Potassium: 1267mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1099IU | Vitamin C: 14mg | Calcium: 602mg | Iron: 2mg