The cool crisp air of fall gets me super excited to bake! I am all about the apple, pumpkin, and maple desserts this time of year. Baking is one of them pastimes that helps me to destress when things get tense. Oddly enough, when I feel overwhelmed, heading into my kitchen relaxes me. Recipes like this OrganicApple Crumb Cake made with Mayonnaise are exactly the kind of Fall baked goods my family enjoys.
Ever since I made that Chocolate Frosted Cake made of mayo this past summer, I have been adding mayo to my cake batters. But, it is not just any mayonnaise. My family only love Hellmann’s mayo because of the creamy, quality taste. Yes, I have created 4 mayo snobs who can spot cheap mayonnaise a mile away!
While admittedly, we typically use traditional Hellmann’s Mayonnaise, we have been trying to clean things up a bit in our diet (when we can) so we recently tried Hellman’s Organic Mayo.
Hellmann’s Organic Mayonnaise is currently available in a 15-ounce size jar. You can find it at stores like Whole Foods which we are lucky enough to live by! Actually, we have two local Whole Foods stores in Rhode Island–total score! I LOVE everything about Whole Foods and could shop there daily! They have the best-prepared foods, and a variety of clean, wholesome, and healthy foods, and products. It is truly no wonder why the parking lot & store are always full!
While shopping at Whole Foods, I not only picked up the Hellmann’s Organic Mayonnaise, but I also some organic eggs, apples, flour, and a few other baking staples to replenish my baking pantry. I have been known to go through a bag of flour a week during the baking season and lots of eggs so having wholesome, clean options on hand is a must!
So, what makes USDA Organic Certified Hellmann’s Organic Mayonnaise super special? Well, besides being made with the finest ingredients, is contains expeller-free pressed oil, organic cage-free eggs, no artificial preservatives, or flavors, and is gluten-free.
You can use this organic mayonnaise in any recipe that regular mayo is called for. It is especially perfect in this Organic Apple Crumb Cake and creates a delicious, moist cake.
I love the fluffy cake body and the deliciously delectable crumb topping.
This apple crumb cake goes so perfectly with hot coffee, tea, or some ice-cold milk.
Questions you might have while baking this cake
What size pan is best for making apple crumble?
A 13 x 9 baking pan is best for this recipe. You can opt to use a ceramic baking dish or metal one. You will notice this cake will rise generously, but not spill over the pan.
Do I need to grease my pan?
Yes, for this recipe a greased pan works best. This will ensure your cake can be smoothly lifted from the pan after cutting into it. I do recommend using a plastic knife and rubber spatula to remove each slice to prevent your pan from being scratched.
Does organic mayonnaise taste different than regular?
Hellmann’s Organic still has the classic flavor you have come to love from the original, but is made with cleaner ingredients that you can feel even better enjoying.
What size jar is Hellmann’s Organic Mayonnaise available in?
Hellmann’s Organic Mayonnaise is currently available in a 15-ounce size jar.
Can this apple crumb cake be frozen?
In the mood to bake multiple apple crumb cakes? The good news is you can freeze this entire cake or small portions of it. Just be sure to use either a vacuum sealer or airtight freezer bags. Make sure the cake is completely cooled before freezing. To enjoy at a later date, simply thaw and eat. You can also briefly warm the thawed cake in the microwave for 30-45 seconds to heat it up.
Why use mayonnaise in a cake recipe?
Mayonnaise will help your cake to retain moisture. Simply put, it is made of oil, and eggs so it really is not that odd as a baking ingredient.
Find Hellmann’s Organic Mayonnaise at a Whole Foods store nearest you.
Ready to make this Organic Apple Crumb Cake made with Mayonnaise? Get the printable recipe adapted from Hellmann’s below!
A perfectly moist apple crumb cake that features mayonnaise and organic ingredients to produce the best cake around for the fall season.
Prep Time 10 minutesminutes
Cook Time 55 minutesminutes
Total Time 1 hourhour5 minutesminutes
Course Dessert
Cuisine American
Servings 12slices
Calories 751cal
Author Amy Desrosiers
Ingredients
3cupsorganic flour
2cupsorganic white sugar
1tablespoonbaking powder
1/2tspsalt
1tspapple pie spice
1/4tspbaking soda
4largeorganic eggsslightly beaten
1 1/4 cupsOrganic Hellmann’s Mayonnaise
1tspvanilla extract
1largeGranny Smith applepeeled, cored, diced
Crumble Topping
1cuporganic flour
3/4cupwhite sugar
1/2tspcinnamon
1/2cupOrganic Hellmann’s Mayonnaise
Instructions
Preheat oven to 350°. Grease 13 x 9-inch baking pan, set aside.2. In large bowl, combine dry cake ingredients, set aside. 3. In medium bowl, whisk eggs, Hellmann’s, and extract. 4. Toss apples with flour mixture, and stir in mayo mixture. Combine evenly.5. Add batter to greased baking dish. 6. For Crumb Topping,combine all ingredients with clean hands, and gently squeeze mixture to crumbs. 7. Bake 50-55 minutes or until toothpick inserted in center comes out clean and crumbs are golden. 8. Allow cake to cool before cutting. Enjoy!
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The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Im an apple person this season over pumpkin. This looks delicious I would have it with ice cream!
Mmmmm I wish I had the ingredients right now to make this. I love crumb cake so much.
This looks amazing and I would never have thought the secret ingredient is mayo! I’m definitely going to try this yummy recipe!
This recipe looks amazing. I love crumb cake. I never would have thought about using mayo though. Sounds interesting.
I haven’t had a mayonnaise cake since I was a teen. That was the only type of cake my mom made. So moist! I can’t wait to give this a try.
That sounds so good. I’ve always heard that mayo can make great baked goods, but I’ve never actually tried it before.
WOW this looks AMAZING! It must be perfect with a cup of coffee!
I had no idea you could bake with mayonnaise! I would never have thought it was a baking ingredient but that looks SO good.
I have to give this a try. It sounds delicious, and there’s also the fact that I’ve never made a dessert with mayo before. Interesting.