If you are looking for the ultimate comfort food mashup that comes together in under 25 minutes, this is it. By taking thick, buttery New York Bakery Texas Toast (made with real garlic) and piling it high with savory sweet Italian sausage, tender caramelized peppers, and onions, you get a ridiculously satisfying, melt-in-your-mouth dish that completely redefines garlic bread. (This recipe was originally a sponsored reel on Instagram.
Whether you need a fast weeknight dinner or an epic game-day snack, these loaded slices are an absolute touchdown. They deliver all the robust, savory satisfaction of a stadium sub or a loaded slice of pizza with a fraction of the effort. Because they are pre-portioned on thick, New York Bakery Texas Toast, they are exceptionally easy to grab, hold, and eat on the couch while keeping your eyes glued to the TV during a tense fourth-quarter drive. Set out a big platter of these crispy, cheesy, sausage-and-pepper boats on your snack table, and watch them disappear before halftime!
Why You’ll Love This Recipe
- The Ultimate Base: Starting with Texas Toast means your bread is already packed with real garlic and butter, saving you prep time while delivering a golden, ultra-crunchy crust.
- Irresistible Flavor Combos: The savory, spiced sweet Italian sausage contrasts brilliantly with the sweet, tender bite of sautéed bell peppers and onions.
- Quick and Easy: No rolling out pizza dough or waiting for yeast to rise—just toast, top, and bake!
Ingredients
- New York Bakery Texas Toast (with Real Garlic)
- Olive oil (for the skillet)
- Yellow onion, thinly sliced
- Red & Yellow bell peppers, sliced into thin strips
- Marinara sauce
- Sweet Italian sausage cut into coins
- Parmesan Cheese for topping
- Fresh Basil for topping
Step-by-Step Instructions
- Cook the Toppings: Heat a tablespoon of olive oil in a skillet over medium heat. Add your sliced onions, peppers,and sweet Italian sausage, cooking until fully browned. Pour marinara sauce over the sausage and veggies.
- Air Fry Texas Toast: Cook the New York Bakery Texas Toast according to the package instructions.
- Assemble the Garlic Bread: Remove the New York Bakery Texas Toast from the air fryer. Create an indent in each piece with a large spoon. Add a generous heap cooked sweet sausage, onions, and bell peppers.
- The Grand Finish: Sprinkle each piece with freshly grated Parmesan cheese and torn fresh basil leaves. Serve warm.
FAQS
Can I use a different type of sausage? Yes! While sweet Italian sausage provides a fantastic flavor balance with the peppers and onions, you can easily swap it out for mild or hot Italian sausage, or even pre-cooked chicken sausage if you prefer a leaner option.
Can I make the toppings ahead of time? Absolutely. You can slice the peppers and onions and brown the sausage up to 2 days in advance. Store them in an airtight container in the refrigerator, then just reheat them slightly before assembling your toasts.
Can I skip the marinara sauce? You can! If you prefer, you can skip the marinara entirely and just top with toast with sausage, onions, and peppers.
Storing and Reheating Instructions
Refrigerator Storage: If you have leftovers, let them cool completely and store them in an airtight container in the fridge for up to 2 to 3 days. Note: Because of the moisture in the peppers and tomatoes, the bread will soften slightly as it sits.
Best Way to Reheat: To get that crispy crunch back, avoid the microwave. Instead, reheat your leftover loaded garlic bread in a toaster oven or a conventional oven at 375°F (190°C) for 5 to 7 minutes, or until the cheese is bubbly and the edges are crisp again.
More Ways to Top Texas Toast
Sweet Sausage, Peppers, and Onions on Texas Toast
Equipment
- Air Fryer
- skillet
- cutting board & knife
- spatula
- large spoon
- Stovetop
Ingredients
- 8 slices New York Bakery Texas Toast made with real garlic *can also use the cheese variety!
- 1 tablespoon olive oil
- 1 whole red bell pepper cut into strips
- 1 whole yellow bell pepper cut into strips
- 1 medium vidalia onion sliced thin
- 6 links Italian sausage cut into coins
- salt and pepper to taste
- 1 1/2 cups marinara sauce
- 2 tablespoons parmesan
- 1 tablespoon basil sliced thinly for garnish
Instructions
- Heat a tablespoon of olive oil in a skillet over medium heat. Add your sliced onions, peppers,and sweet Italian sausage, cooking until fully browned. Pour marinara sauce over the sausage and veggies.
- Cook the New York Bakery Texas Toast according to the package instructions.
- Remove the New York Bakery Texas Toast from the air fryer. Create an indent in each piece with a large spoon. Add a generous heap cooked sweet sausage, onions, and bell peppers.
- Sprinkle each piece with freshly grated Parmesan cheese and sliced or torn fresh basil leaves. Serve warm.
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