Sweet Sausage, Peppers, and Onions on Texas Toast
If you are looking for the ultimate comfort food mashup that comes together in under 25 minutes, this is it. By taking thick, buttery New York Bakery Texas Toast (made with real garlic) and piling it high with savory sweet Italian sausage, tender caramelized peppers, and onions, you get a ridiculously satisfying, melt-in-your-mouth dish that completely redefines garlic bread.
Servings: 8 toasts
Calories: 476cal
Cost: $9
Equipment
- Air Fryer
- skillet
- cutting board & knife
- spatula
- large spoon
- Stovetop
Ingredients
- 8 slices New York Bakery Texas Toast made with real garlic *can also use the cheese variety!
- 1 tablespoon olive oil
- 1 whole red bell pepper cut into strips
- 1 whole yellow bell pepper cut into strips
- 1 medium vidalia onion sliced thin
- 6 links Italian sausage cut into coins
- salt and pepper to taste
- 1 1/2 cups marinara sauce
- 2 tablespoons parmesan
- 1 tablespoon basil sliced thinly for garnish
Instructions
- Heat a tablespoon of olive oil in a skillet over medium heat. Add your sliced onions, peppers,and sweet Italian sausage, cooking until fully browned. Pour marinara sauce over the sausage and veggies.
- Cook the New York Bakery Texas Toast according to the package instructions.
- Remove the New York Bakery Texas Toast from the air fryer. Create an indent in each piece with a large spoon. Add a generous heap cooked sweet sausage, onions, and bell peppers.
- Sprinkle each piece with freshly grated Parmesan cheese and sliced or torn fresh basil leaves. Serve warm.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1toast | Calories: 476cal | Carbohydrates: 23g | Protein: 16g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 65mg | Sodium: 1065mg | Potassium: 401mg | Fiber: 2g | Sugar: 6g | Vitamin A: 226IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 8mg