Craving a sweet, comforting dessert without the hassle of baking from scratch? This Slow Cooker Peach Cobbler (also known as a Slow Cooker Peach Dump Cake) is a satisfying, set-it-and-forget-it treat made with juicy peach filling and a buttery, golden-brown topping.
*This recipe was orginally published on May 31, 2023, and has been updated with recipe tips and tricks.
Whether you’re serving a crowd or just want a homemade dessert at the end of a busy weekday, this easy slow cooker recipe is the perfect solution. Best of all, because the slow cooker does all the heavy lifting, it won’t heat up your kitchen—making it an ideal summertime dessert!
Slow cooker peach cobbler is a delicious and easy dessert that is perfect for any occasion. It is made with canned peach pie filling, a simple cake mix cobbler topping, and baked in a slow cooker until it is hot and bubbly. Slow cooker peach cobbler is easy to make and can be enjoyed anytime of year (especially the summertime) since the slow cooker doesn’t really add heat to a home.
If you love peach desserts, you can try this Peach Dump Cake that is baked in the oven, or this oven-baked Easy Peach Cobbler recipe. Both are equally delicious and feature canned peaches.
If you’re like me and live a busy life but still want a homemade dessert at the end of the day, this peach cobbler dessert is for you! You can pretty much set it and *almost* forget it for at least 2 1/2 hours. Similar to classic Peach Dump Cake, this slow cooked peach cobbler features just cake mix, canned peach pie filling, and unsalted butter. It’s super easy to prepare and the slow cooker does all the hard work.
Why You’ll Love This Recipe
- Only 3 Ingredients: You just need canned peach pie filling, a box of yellow cake mix, and butter.
- Zero Prep Time: No peeling or slicing required. Just dump, pat, and cook.
- Hands-Off: Set your slow cooker and walk away for 2 ½ hours.
- Versatile: Serve it warm by itself, or top it with a generous scoop of vanilla ice cream or whipped cream.
Ingredients You’ll Need
This recipe keeps things incredibly simple. Here is what you need to grab from the store:
Unsalted Butter (13 tablespoons): You’ll need 1 tablespoon to grease the slow cooker, and 12 tablespoons (1 ½ sticks) cut into pats for the topping. Important: Make sure to use unsalted butter, or your dessert will turn out too salty!
Canned Peach Pie Filling (42 ounces): We love using high-quality canned pie filling (like Lucky Leaf) because it provides sweet, fresh-tasting peaches that are already spiced and thickened.
Yellow Cake Mix (15.25 ounces): This serves as your quick-and-easy cobbler topping. It already contains the perfect ratio of flour, sugar, and baking powder.
How to Make Peach Cobbler in the Slow Cooker
Grease the Slow Cooker: Use 1 tablespoon of butter to thoroughly grease the inside of a 5-quart slow cooker. This prevents the cake from sticking to the edges.
Add the Peaches: Pour the canned peach pie filling directly into the bottom of the greased slow cooker.
Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the peaches. Gently pat it down with a rubber spatula to create an even layer. (Do not mix it into the peaches!)
Top with Butter: Place the remaining butter pats evenly across the top of the dry cake mix. As it slow cooks, the butter will melt into the mix to create that golden cobbler crust.
Slow Cook: Cover and cook on LOW for 2 ½ to 3 hours. You’ll know it’s done when the peach filling is bubbling and the topping is tender and golden brown.
Add the peach pie filling to the greased slow cooker.
Sprinkle on the cake mix, and gently pat it in with a spatula.
Place the butter pats over the top of the cobbler.
Cover and cook on low for 2 ½ -3 hours, or until the peaches are tender and the topping is golden brown.
Serve warm with ice cream or whipped cream.
Variations & Customizations
Make this recipe your own with these easy swaps:
Dietary Swaps: Easily make this dessert Gluten-Free by using a gluten-free yellow cake mix, or Vegan by using a plant-based butter alternative.
Switch the Fruit: Not a fan of peaches? Swap the peach pie filling for cherry, apple, or blueberry pie filling.
Add a Crunch: Sprinkle ½ cup of chopped pecans or walnuts over the cake mix before adding the butter.
Change the Cake Flavor: Swap the yellow cake mix for a White Cake or Spice Cake mix for a fun, seasonal twist.
Extra Sweetness: Sprinkle a little brown sugar and cinnamon over the top before slow cooking.
Storage & Reheating Instructions
To Reheat: Scoop a portion into a microwave-safe bowl and heat for 30–60 seconds until warmed through. Add a fresh scoop of ice cream and enjoy!
To Store: Allow the cobbler to cool completely. Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days.
Frequently Asked Questions (FAQ)
Can I make this in the oven instead? Yes! If you prefer an oven-baked dessert, you can use these exact same ingredients to make a traditional Peach Dump Cake baked in a 9×13 baking dish at 350°F for about 45-50 minutes.
Why is there dry powder on top of my dump cake? If you have dry spots of cake mix after the cooking time is up, it means the butter didn’t reach that area. To fix this, simply try to spread your butter pats as evenly as possible before cooking.
More Peach Recipes for the Summer
Slow Cooker Peach Cobbler
Equipment
- 5-quart slow cooker
- cutting board & knife
- rubber spatula
Ingredients
- 15.25 ounces yellow cake mix
- 42 ounces canned peach pie filling
- 13 tablespoons unsalted butter cut into pats, *1 for greasing the slow cooker
Instructions
- Use one tablespoon of butter to grease the inside of the slow cooker to prevent the cake from sticking.
- Add the peach pie filling to the greased slow cooker.
- Sprinkle on the cake mix, and gently pat it in with a spatula.
- Place the butter pats over the top of the cobbler.
- Cover and cook on low for 2 ½ -3 hours, or until the peaches are tender and the topping is golden brown.
- Serve warm with ice cream or whipped cream.
This was a DREAM. So peachy and delicious. Exactly the kind of dessert you want in the summertime!
I love the idea of making a cobbler in the slow cooker! It’s too hot for us to use our oven in the summer, so this is the perfect recipe for a hot day. And using a cake mix is a great shortcut!
I made this peach cobbler over the weekend and it was incredible! I love that I could make it in the slow cooker!
Such a great “set it and forget it” recipe! Perfect idea because I didn’t want to warm up the whole house with the oven – this was also scrumptious.
Enjoyed this for dessert last night and it was a sweet success! Easy and delicious; exactly what I needed to cure my sweet tooth!