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–+ servings
Peach cobbler in a white slow cook and wooden spoon.
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5 from 10 votes

Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler is a sweet, satisfying, and incredibly easy dessert made with juicy peach filling and a buttery cake mix topping. Baked right in the slow cooker, it's a delicious hands-off treat for any occasion.
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Dessert
Cuisine: American
Keyword: peach, slow cooker
Servings: 10 servings
Calories: 618cal
Author: Amy Desrosiers
Cost: $6

Equipment

  • 5-quart slow cooker
  • cutting board & knife
  • rubber spatula

Ingredients

  • 15.25 ounces yellow cake mix
  • 42 ounces canned peach pie filling
  • 13 tablespoons unsalted butter cut into pats, *1 for greasing the slow cooker

Instructions

  • Use one tablespoon of butter to grease the inside of the slow cooker to prevent the cake from sticking.
  • Add the peach pie filling to the greased slow cooker.
  • Sprinkle on the cake mix, and gently pat it in with a spatula.
  • Place the butter pats over the top of the cobbler.
  • Cover and cook on low for 2 ½ -3 hours, or until the peaches are tender and the topping is golden brown.
  • Serve warm with ice cream or whipped cream.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1portion | Calories: 618cal | Carbohydrates: 113g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 41mg | Potassium: 139mg | Fiber: 2g | Sugar: 58g | Vitamin A: 456IU | Vitamin C: 10mg | Calcium: 35mg | Iron: 1mg