Easy Thanksgiving Leftover Sliders

Transform your Thanksgiving leftovers into an unforgettable comfort meal by baking Sister Schubert’s rolls with butter and layering them with turkey, stuffing, and cranberry sauce for the ultimate pull-apart sliders served with warm gravy.

This recipe was originally created for a paid Instagram partnership with Sister Schubert’s. We aren’t getting paid to host it here on the blog, but it was just too good not to share!

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Thanksgiving dinner is always an absolute masterpiece. We spend days planning the menu, hours roasting the turkey, peeling mountains of potatoes, and baking sweet potato pies. But if we are being completely honest with each other, the real magic happens a day or two later. When the company has gone home, the house is wonderfully quiet, and you open up the refrigerator to find shelves packed with tiny, random containers of deliciousness.

Instead of letting those precious holiday leftovers sit around until everyone gets tired of eating plain, dry turkey sandwiches, it’s time to transform them into something extraordinary. Welcome to your new favorite post-holiday tradition: Easy Thanksgiving Leftover Turkey Sliders.

Built on a base of pillowy-soft rolls baked to golden perfection, then stuffed with savory turkey, herb stuffing, and sweet cranberry sauce, and finally drenched in warm gravy, this recipe takes everything you love about Thanksgiving and turns it into an easy, family-friendly weekend meal.

Why You’ll Love These Leftover Sliders

If your fridge is currently overflowing with odds and ends from the big feast, this recipe is here to save the day. Here is why you’ll want to make these sliders year after year:

• Quick and Easy: Because the rolls bake up first on their own, assembly is lightning fast—meaning less time fussing in the kitchen and more time relaxing with family.
• Incredible Texture: It solves the classic leftover problem of dry turkey by combining moisture-rich ingredients inside a freshly baked, buttery bread base.
• Zero Waste: It uses up those random, small portions of turkey, stuffing, and cranberry sauce that usually get lost in the back of the fridge.
• Ultimate Comfort Food: Sweet, savory, buttery, and smothered in warm gravy—it’s pure comfort in every single bite.

Ingredients You Need

One of the best things about leftover makeovers is that you don’t need to run out and make a massive grocery trip. You’re simply repurposing what’s already waiting in your kitchen!

• Dinner Rolls: A package of Sister Schubert’s 10-Count Yeast Rolls forms the ultimate buttery, pull-apart base for these sliders.
• Butter: Melted butter brushed over the rolls before baking gives them a gorgeous golden crust and rich flavor.
• Leftover Turkey: Shredded or chopped roasted turkey (white meat, dark meat, or a mix of both works wonderfully).
• Leftover Herb Stuffing: Adds a hearty, savory layer that locks in incredible flavor and texture.
• Cranberry Sauce: Whole berry or jellied cranberry sauce provides that essential sweet-tart contrast.
• Turkey Gravy: Warmed until piping hot, ready for drenching or dipping!

How to Make Thanksgiving Leftover Sliders Step-by-Step

Making these sliders is so simple. By baking the rolls first and then stuffing them, you get the absolute best of both worlds: a perfectly golden, buttery exterior and fresh, flavorful layers inside. Let’s break it down step-by-step:

Step 1: Bake the Rolls First

Preheat your oven according to the package instructions for your rolls. Brush the unbaked rolls generously with melted butter so that rich flavor bakes directly into the dough. Bake them until they are golden brown, fragrant, and fluffy, then remove them from the oven.

Step 2: Slice Each Roll

While the warm rolls are easy to handle, take a small serrated knife and carefully slice each individual roll open horizontally, creating a top and bottom bun.

Step 3: Stuff and Layer the Holiday Leftovers

On the bottom half of each roll, evenly distribute a small portion of your leftover shredded roasted turkey. Next, add a cozy layer of leftover herb stuffing right over the top of the turkey. Finally, drop a small dollop of cranberry sauce over the stuffing so every single bite gets that sweet-tart pop.

Step 4: Crown and Serve

Place the top bun back over your hearty filling layers.

Step 5: Drench in Warm Gravy

Serve your sliders immediately while the rolls are fresh and warm, accompanied by a piping-hot bowl of extra turkey gravy. Encourage everyone to pour or dip their sliders right into the gravy for the ultimate flavor experience.

Tips and Recipe Variations

• Add Cheese: If you love an extra layer of richness, tuck a small piece of Swiss, provolone, or sharp cheddar cheese inside each slider before putting the top bun back on.
• Make It Your Own: Got leftover mashed potatoes or green bean casserole hiding out? Feel free to slip a small spoonful of mashed potatoes right under the turkey for an even heartier bite.
• Storage and Reheating: Store leftover components separately in airtight containers in the refrigerator for up to 2 to 3 days. Reheat components individually and assemble fresh for the best texture!

More Easy Holiday Leftovers Recipes to Try

If you love finding creative ways to feed your family with delicious, stress-free meals, be sure to check out some of our other holiday leftovers recipes:

• Leftover Ham & Cheese Casserole
• Leftover Spiral Ham Salad
• Leftover Ham & Swiss Crescents
• Thanksgiving Leftovers Quiche
• Thanksgiving Leftovers Crescents

We hope your family loves this fun, delicious way to repurpose your holiday feast! Let us know in the comments below how your Thanksgiving round two turns out. Happy cooking!

Storing and Reheating Your Individual Turkey Sliders

To keep your individual rolls crisp and your fillings delicious, proper storage and reheating make all the difference. Here is how to store your leftover components and reheat them for that fresh-baked taste:

How to Store Your Leftovers

• Store Components Separately (Recommended): For the absolute best texture, store your baked individual rolls, leftover shredded turkey, stuffing, and cranberry sauce in separate airtight containers in the refrigerator. They will stay fresh for 2 to 3 days.
• Keep Gravy Separate: Always store leftover turkey gravy in its own sealed container. Keeping moisture away from the bread prevents the rolls from getting soggy.
• Storing Assembled Sliders: If you already have fully assembled sliders left over, store them in an airtight container in the fridge for up to 1 to 2 days.

How to Reheat for Maximum Flavor and Crunch

Because these use individual rolls that shine when they are warm and fresh, avoid the microwave for the bread if you want to keep that wonderful bakery-style texture!

• Reheating the Rolls: Place your individual baked rolls in a toaster oven or conventional oven preheated to 350°F (175°C) for 3 to 4 minutes until warmed through and crisp on the outside.
• Reheating the Filling: Warm your leftover shredded turkey and herb stuffing gently in a covered skillet over medium-low heat with a tiny splash of broth or water to retain moisture, or microwave them in 30-second bursts until hot.
• Reheating the Gravy: Heat your turkey gravy in a small saucepan over medium-low heat (or in a microwave-safe bowl, stirring occasionally) until piping hot.
• Assemble and Serve: Slice your warmed individual rolls open, stuff them with the hot turkey, stuffing, and cranberry sauce, and serve immediately with your hot gravy for drenching or dipping!