Easy Thanksgiving Leftover Sliders
Transform your Thanksgiving leftovers into an unforgettable comfort meal by baking Sister Schubert’s rolls with butter and layering them with turkey, stuffing, and cranberry sauce for the ultimate pull-apart sliders served with warm gravy.
Servings: 10 sliders
Calories: 234cal
Cost: $8
Equipment
- oven adjusted to the center rack position
- medium baking sheet
- serrated knife & cutting board
Ingredients
- 10 Sister Schubert’s Yeast Rolls one bag
- 2 tablespoons unsalted butter melted
- 1 ½ cups leftover roasted turkey shredded or chopped
- 1 cup leftover herb stuffing
- ½ cup cranberry sauce whole berry or jellied
- 1 to 1 ½ cups leftover turkey gravy warmed until piping hot
Instructions
- Preheat your oven according to the package instructions. Brush the individual rolls generously with melted butter so the rich flavor bakes directly into the dough. Bake until golden brown and fluffy, then remove from the oven.
- While the warm rolls are easy to handle, use a small serrated knife to carefully slice each individual roll open horizontally, creating a top and bottom bun.
- On the bottom half of each roll, add a portion of shredded roasted turkey, followed by a cozy layer of herb stuffing, and top with a small dollop of cranberry sauce.
- Place the top bun back over the filling.
- Serve immediately while warm, accompanied by a piping-hot bowl of turkey gravy for pouring over top or dipping.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1g | Calories: 234cal | Carbohydrates: 32g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 509mg | Potassium: 118mg | Fiber: 2g | Sugar: 6g | Vitamin A: 145IU | Vitamin C: 0.1mg | Calcium: 85mg | Iron: 2mg