Cherry Blueberry Slab Pie is a delicious and easy-to-make dessert that is perfect for a large gathering. The combination of our homemade pie crust, canned blueberries and cherries is simply irresistible, and the slab pie format makes it easy to serve to a crowd.
– 2¼ cups all-purpose flour – 1 teaspoon salt – 1 cup French Butter *Higher fat content butter works best. Cut into small cubes. – 8-10 tablespoons ice water – 21 ounces cherry pie filling – 21 ounces blueberry pie filling – 1 tablespoon coarse sugar to sprinkle over the crust