Kitchen Sink Junk Food Brownies
If you love sweet and savory desserts, these Kitchen Sink Junk Food Brownies are exactly what you need in your life. You can use boxed brownie mix or your favorite recipe to make these everything but the kitchen sink "junk food" brownies.
Servings: 12 brownies
Calories: 352cal
Cost: $8
Equipment
- 11" x 7" brownie pan
Ingredients
- 1 box Truffle Fudge Brownie Mix prepared with butter and eggs below
- 1 stick butter melted
- 1/2 cup potato chips ruffled
- 1/2 cup caramel corn
- 1/4 cup corn chips
- 1/4 cup pretzel sticks
- 1/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven according to the package instructions.
- Line your baking sheet with parchment paper.
- Mix brownie package ingredients until combined.
- Spread the batter into the parchment-lined pan.
- Scatter the toppings onto the uncooked brownie batter.
- Bake for 25 minutes or according to your package instructions.
- Allow brownies to cool before slicing
Notes
Nutritional values are meant to be a guide and may vary.
These brownies are best when eaten within 3 days max. Unfortunately, they do not freeze well.
Nutrition
Serving: 1brownie | Calories: 352cal | Carbohydrates: 47g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 254mg | Potassium: 90mg | Fiber: 1g | Sugar: 28g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg