Patriotic Star Chocolate Cupcakes
Adorable blue frosted cupcakes with red, white, and blue star candies.
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Servings: 24 cupcakes
- 1 can Pillsbury Blue Raspberry Frosting
- 1/2 cup SweetWorks Celebrations Red White, and Blue Pressed Stars
- 24 whole SweetWorks Celebration Gumballs in dark blue
- 1/2 cup Tapioca Starch
- 1 cup White Rice Flour
- 1 teaspoon Baking soda
- 1 cup Sugar
- 1 teaspoon Vanilla Extract
- 1/2 cup Cocoa Powder
- pinch Sea Salt
- 1 stick unsalted softened Butter
- 1/2 cup Milk
- 1/2 cup Water
- 1 large Egg
Preheat your oven to 375 degrees.
In a large stand mixer, cream your vanilla, butter, egg and sugar.
In a separate bowl, combine all your dry ingredients.
Slowly add your dry mixtures, milk and water to your mixer.
Thoroughly mix for 2 minutes until full mixed.
Line 15 cupcake tins with Wilton Patriotic Paper liners
Fill each liner 2/3 of the way using an ice cream or batter scoop.
Bake for 16 minutes, or until a toothpick comes out clean from the center of your cupcakes.
Allow to cool for 30 minutes.
Using a large Star tip, pipe on your frosting.
Add Celebration by SweetWorks Red White and Blue Stars.
Serving: 1cupcake | Calories: 102cal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Cholesterol: 10mg | Sodium: 55mg | Potassium: 42mg | Sugar: 11g | Vitamin A: 30IU | Calcium: 15mg | Iron: 0.4mg