red-blue-white-star-cupcakes
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5 from 1 vote

Patriotic Star Chocolate Cupcakes

Adorable blue frosted cupcakes with red, white, and blue star candies.
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Dessert
Keyword: chocolate, cupcakes
Servings: 24 cupcakes
Calories: 102cal

Ingredients

  • 1 can Pillsbury Blue Raspberry Frosting
  • 1/2 cup SweetWorks Celebrations Red White, and Blue Pressed Stars
  • 24 whole SweetWorks Celebration Gumballs in dark blue
  • 1/2 cup Tapioca Starch
  • 1 cup White Rice Flour
  • 1 teaspoon Baking soda
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Cocoa Powder
  • pinch Sea Salt
  • 1 stick unsalted softened Butter
  • 1/2 cup Milk
  • 1/2 cup Water
  • 1 large Egg

Instructions

  • Preheat your oven to 375 degrees. 
  • In a large stand mixer, cream your vanilla, butter, egg and sugar.
  •  In a separate bowl, combine all your dry ingredients.
  •  Slowly add your dry mixtures, milk and water to your mixer. 
  • Thoroughly mix for 2 minutes until full mixed.
  • Line 15 cupcake tins with Wilton Patriotic Paper liners 
  • Fill each liner 2/3 of the way using an ice cream or batter scoop. 
  • Bake for 16 minutes, or until a toothpick comes out clean from the center of your cupcakes.
  • Allow to cool for 30 minutes.
  • Using a large Star tip, pipe on your frosting.
  • Add Celebration by SweetWorks Red White and Blue Stars. 

Nutrition

Serving: 1cupcake | Calories: 102cal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Cholesterol: 10mg | Sodium: 55mg | Potassium: 42mg | Sugar: 11g | Vitamin A: 30IU | Calcium: 15mg | Iron: 0.4mg