Mushroom & Meat Nachos Supreme Recipe
A flavorful blend of white mushrooms, hamburger meat and taco spice atop a bed of corn tortillas and fresh veggies. These nachos are finished with some cheese and sour cream for a hearty, quick meal.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Meat Nachos
Servings: 5 people
Calories: 409cal
Author: Amy Desrosiers
- 1 1/2 lbs ground hamburger meat
- 1 packet taco seasoning spice
- 1 small package of white mushrooms
- 1 bag corn tortillas
- 1/2 cup cherries tomatoes halved
- 1 whole Avocado diced
- 2 tablespoons red onion chopped
- 2 tablespoons green onion
- 1/2 cup shredded cheddar
Wash & blend mushrooms in a food processor until pureed.
Add the meat & ground mushrooms to a skillet.
Cook until meat is fully browned.
Add in taco seasoning packet - there should be enough moisture in it pan to combine the spice.
Arrange tortilla chips in a skillet
Top with veggies, meat, and cheese.
Bake at 350 for 5 minutes until cheese is melted.
Enjoy warm!
Serving: 1portion | Calories: 409cal | Carbohydrates: 5g | Protein: 26g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 108mg | Sodium: 727mg | Potassium: 393mg | Fiber: 2g | Sugar: 2g | Vitamin A: 845IU | Vitamin C: 5mg | Calcium: 106mg | Iron: 3mg