Honey Garlic Salmon
A sweet and savory baked salmon recipe using real honey and fresh garlic. This salmon is jam-packed with flavor.
Servings: 2 filets
- 1 lb wild-caught salmon sliced in half
- 3 cloves fresh garlic minced
- 3 tablespoons raw honey
- 1/4 tsps salt, pepper, onion powder, garlic powder blend make a rub for the fish
- 1 tsp worcestershire sauce
Preheat oven to 350.
Line a baking sheet with parchment paper.
Add both salmon filets to the baking sheet.
Rub with spice blend, minced garlic, honey, and worcestershire sauce.
Bake for 20 minutes.
Serve warm with a side salad, or baked potato. Enjoy!
Serving: 1g | Calories: 427cal | Carbohydrates: 28g | Protein: 45g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 125mg | Sodium: 131mg | Potassium: 1153mg | Sugar: 26g | Vitamin A: 90IU | Vitamin C: 1.4mg | Calcium: 35mg | Iron: 2.1mg