Chocolate and Raspberries Cream Puffs1
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Raspberry Chocolate Cream Puffs

A deliciously flaky puff pastry featuring real whipped cream, fresh raspberries and chocolate drizzle.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: Dessert
Keyword: puff pastry, raspberry, Raspberry Cream Puff
Servings: 18 cream puffs
Calories: 268kcal
Cost: $9

Ingredients

Cream Puffs

  • 1 package Pepperidge FarmĀ® Puff Pastry Sheets use both sleeves
  • 1/4 cup chocolate frosting melted
  • 8 ounces red raspberries whole
  • 2 tablespoons powdered sugar

Real Whipped Cream

  • 1 pint heavy whipping cream
  • 3 tablespoons powdered sugar

Instructions

  • Allow puff pastry to thaw for about 45 mins at room temp.
  • Open up carefully and slice them into 9 squares for each sleeve.
  • Bake for 12-15 mins according to the package.
  • Once done, remove from oven and allow them to cool.
  • While they are cooling, start on the real whipped cream
  • Add the entire pint of heavy whipping cream and 3 tablespoons of powdered sugar to a bowl, and beat until soft peaks appear (about 3-5 mins).
  • Once whipped cream has formed, add the cream to a pastry bag.
  • Add the melted chocolate frosting to a small pastry bag to swizzle.
  • Carefully slice each puff pastry square in half and fill once half with real whipped cream.
  • Add a couple of raspberries to each, and place the top shell on.
  • Sprinkle with powdered sugar, and swizzle chocolate on each.
  • Place in the refrigerator for up to 24 hours.

Nutrition

Serving: 1puff | Calories: 268kcal | Carbohydrates: 19g | Protein: 3g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 84mg | Potassium: 61mg | Fiber: 1g | Sugar: 5g | Vitamin A: 391IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg