20 Minute Snowflake Cream Puff Recipe
A bite-sized cream puff you can make right at home with little baking skills in just 20 minutes time.
Servings: 20 cream puffs
- 1 box Pepperidge Farm® Puff Pastry Sheets
Real Whipped Cream Filling
- 1 pint heavy whipping cream
- 1 tsp vanilla extract
- 1/4 cup confectionery sugar
Pre-heat oven to 350 degrees.
Roll out slightly thawed and pliable puff pastry dough
Carefully cut out snowflakes and place them on a jumbo sized parchment-lined baking sheet
Once all snowflakes are cut out, re-roll the dough out and cut out more if needed.
Bake 10-12 mins
Allow to cool for 1-2 minutes before carefully slicing them in half
Fill with real cream, sprinkle with confectionery sugar and enjoy!
Cream: Add all ingredients to a large bowl, and beat on high until firm peaks form
Add cream to a pastry bag and pipe into each snowflake.
Serving: 1cream puff | Calories: 223cal | Carbohydrates: 13g | Protein: 2g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 70mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 0.6mg