Go Back
+ servings
Print Recipe
4.06 from 69 votes

20 Minute Snowflake Cream Puff Recipe

A bite-sized cream puff you can make right at home with little baking skills in just 20 minutes time.
Prep Time5 mins
Cook Time14 mins
Total Time19 mins
Course: Dessert
Cuisine: Dessert
Keyword: cream puffs, whipped cream
Servings: 20 cream puffs
Calories: 223cal
Author: Amy


Puff Pastry:

  • 1 box Pepperidge Farm® Puff Pastry Sheets

Real Whipped Cream Filling

  • 1 pint heavy whipping cream
  • 1 tsp vanilla extract
  • 1/4 cup confectionery sugar


  • Snowflakes: Pre-heat oven to 350 degrees.
  • Roll out slightly thawed and pliable puff pastry dough
  • Carefully cut out snowflakes and place them on a jumbo sized parchment-lined baking sheet
  • Once all snowflakes are cut out, re-roll the dough out and cut out more if needed.
  • Bake 10-12 mins
  • Allow to cool for 1-2 minutes before carefully slicing them in half
  • Fill with real cream, sprinkle with confectionery sugar and enjoy!
  • Cream: Add all ingredients to a large bowl, and beat on high until firm peaks form
  • Add cream to a pastry bag and pipe into each snowflake.


Serving: 1cream puff | Calories: 223cal | Carbohydrates: 13g | Protein: 2g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 70mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 0.6mg