Organic Apple Spice Crumb Cake
A perfectly moist apple crumb cake that features mayonnaise and organic ingredients to produce the best cake around for the fall season.
Prep Time10 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Keyword: apple, organic
Servings: 12 slices
Calories: 751cal
Author: Amy Desrosiers
- 3 cups organic flour
- 2 cups organic white sugar
- 1 tablespoon baking powder
- 1/2 tsp salt
- 1 tsp apple pie spice
- 1/4 tsp baking soda
- 4 large organic eggs slightly beaten
- 1 1/4 cups Organic Hellmann's Mayonnaise
- 1 tsp vanilla extract
- 1 large Granny Smith apple peeled, cored, diced
Crumble Topping
- 1 cup organic flour
- 3/4 cup white sugar
- 1/2 tsp cinnamon
- 1/2 cup Organic Hellmann's Mayonnaise
Preheat oven to 350°. Grease 13 x 9-inch baking pan, set aside.2. In large bowl, combine dry cake ingredients, set aside. 3. In medium bowl, whisk eggs, Hellmann's, and extract. 4. Toss apples with flour mixture, and stir in mayo mixture. Combine evenly.5. Add batter to greased baking dish. 6. For Crumb Topping,combine all ingredients with clean hands, and gently squeeze mixture to crumbs. 7. Bake 50-55 minutes or until toothpick inserted in center comes out clean and crumbs are golden. 8. Allow cake to cool before cutting. Enjoy!
Serving: 1piece | Calories: 751cal | Carbohydrates: 102g | Protein: 18g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 8g | Cholesterol: 305mg | Sodium: 460mg | Potassium: 105mg | Fiber: 9g | Sugar: 47g | Vitamin A: 400IU | Vitamin C: 0.8mg | Calcium: 70mg | Iron: 2.5mg